Archive for September 2009

Borneo Travel Log, Part 4

Posted by in Conservation,Endangered,Featured,Mammals,Primates

This article is part of a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.

22 May 2009: Goodbye, Danau Girang.

We heard Phoebe’s reassuring croak a couple of hours before dawn. Maybe little Pisang was having a bad dream. Maybe she dreamed about macaques.

The sun rose to the now-familiar sound of bearded pigs chomping sengkuang pits. Hoping for one more glimpse of Phoebe and Pisang, Martina and I slipped out of our bunks and went outside to scan the trees from the path in front of the cabin. The macaques were arriving from their sleeping trees at the river, blithely crossing the path and making their way around the cabin to get some fruit. Up in the highest branch of the sengkuang tree, we could see an indistinct rusty brown shape broken up by the leaves. Orangutans are big animals. It’s amazing how well they blend in.

It's amazing how well orangutans blend in.

It's amazing how well orangutans blend in.

It was hard to tell for sure from a distance, but this orangutan looked too small to be Phoebe. Also, we weren’t hearing any Pisang noises. Rachel Henson had told us the previous day that Phoebe was often followed at a distance by an adolescent daughter. After several minutes, Martina, quite sensibly, went back to bed. Orangutan freak that I am, I stood peering over the cabin for at least half an hour until the orangutan slid down her branch and I could get a clear look at her. Yes! She was just the right size to be a young female and she definitely wasn’t carrying a baby. I watched her negotiate the macaque-filled branches to leave the sengkuang tree and melt back into the forest. Our third wild orangutan and we hadn’t even made it to Sukau where we were actually expecting to see orangutans.

We had breakfast: noodles and Nescafé. Malaysians tend to eat the same dishes for breakfast as they do for lunch and dinner, all of it good. And Nescafé is huge. It’s practically synonymous with coffee. It was our last morning with the researchers and staff of Danau Girang sitting family style around a long table and I felt sentimental. We listened to Rachel Hensen and her fellow research assistant, Chloe Parker relate their adventures with a wild rat that hadguesthouse-featured taken to breaking into their cabin and shredding Rachel’s – only Rachel’s – clothes. As animal lovers and conservationists, their options for dealing with the rat were more or less limited to excluding the rat from the cabin or relocating the rat far away, neither of which had worked so far.

College undergraduates from Cardiff University, Rachel and Chloe are the first research assistants to work at Danau Girang. As their school year was drawing to a close, it was clear that they had set high standards for the next year’s assistants to live up to and had gained great insight into how field research is conducted.

Two more orangutans over the guest house, a mother and small baby, younger than Pisang! No one had seen them before! No one could believe our luck! Our wet clothes packed away, we filled the interval between lunch and leaving standing out in the long grass by the guest cabin with Marc’s binoculars, Min experimenting with her new camera, snapping photos of the pair.  One more orangutan and sengkuang tree would have been even with the collection at the Houston Zoo!

Behind the Scenes: The Fun Part

Posted by in Behind the Scenes

Breakfast is done, the yard is clean, now what? Well, it almost 9:00 so its time for the cheetahs to head back outside.

 

Before we leave the building, we update the dry erase board so that anyone who comes in the barn knows where all the animals are.

dry erase board

translation: dogs are in the back and side yards, cheetahs have access to the exhibit and barn

Next time: What will the cheetahs get for enrichment today?

Behind the Scenes: Cleanup Crew

Posted by in Behind the Scenes,Featured

So all that food is great, but what goes in must come out.  The next part of the morning routine is cleaning the yard. Kevin heads out into the yard in search of poop…

Next we’re off in search of the prize. Overnight rain means everything is a little bit mushy.

And here are our spoils for the whole day – if only I could have gotten t the Smell-o-Vision working…

its a dirty job

its a dirty job

Oh wait, I think I found one more pile

and that's why they pay me the big bucks

and that's why they pay me the big bucks

*This is part 4/4 in our CheetahDog Blog Giveaway. Post a comment and you’ll be entered to win two free tickets to the Zoo! If you answer all 4 in this series, your chances of winning increase.

Behind the Scenes: Breakfast Part 2

Posted by in Behind the Scenes,Training

In the last post we told you all about what the cheetahs get for breakfast, so now its time to deliver.

You’ll see that the cheetahs are excited to get their breakfast each morning and we use this as part of their training to get them to come inside. The great outdoors is way more interesting but sometimes we need to lock them in the barn to get work done or if there is bad weather. If they always get a big bowl of food inside, then INSIDE=GOOD TIMES and they are eager to come for us each day.

And now its Kiburi’s turn

Next time: Cleaning the yard. Hopefully the Smell-O-Vision will be up and running by then.

*This is part 3/4 in our CheetahDog Blog Giveaway. Post a comment and you’ll be entered to win two free tickets to the Zoo! If you answer all 4 in this series, your chances of winning increase.

Behind the Scenes: Breakfast of Champions

Posted by in Behind the Scenes,Featured

After we check on everyone in the morning, the first task of the day is breakfast. As you can see, the kitchen at the cheetah barn is quite cozy. That’s Carnivore Supervisor Kevin making breakfast today.

cheetah barn kitchen-featured

time to make the donuts...

It does have everything a cheetah keeper would need though – brushes, leashes, dog food, tools, cleaning supplies, and safety equipment.

cheetah barn kitchen wall

Mmmmm yummy!

*This is part 2/4 in our CheetahDog Blog Giveaway. Post a comment and you’ll be entered to win two free tickets to the Zoo! If you answer all 4 in this series, your chances of winning increase.

Behind the Scenes: Wake Up Call

Posted by in Behind the Scenes,Featured

Today is the first in a series of posts that will provide a behind the scenes look at cheetahs and dogs at the Houston Zoo. I have to admit, I’m stealing this idea from Alyson Footer, who writes a great blog about the Houston Astros, my favorite baseball team. Alyson just did a series about what goes on behind the scenes on a baseball road trip, and I thought “this is great, I bet people would like to know this about the zoo too.”

So first, we head down to the cheetah barn. It’s only 7:30am and the Grounds team is already out getting the zoo ready for another day.

Next, we head over to check on the animals. Unless the weather is bad, the cheetahs and dogs have the option to sleep out under the stars if they choose. Here’s Kito coming over to say good morning.

Or more likely he’s saying “where’s my breakfast?” Tune in next time to see what’s on the menu.

What kind of behind the scenes info about cheetahs and dogs would you like to see?

*This is part 1/4 in our CheetahDog Blog Giveaway. Answer our cheetah keepers’ questions and you’ll be entered to win two free tickets to the Zoo! If you answer all 4 in this series, your chances of winning increase.

Volunteer Extraordinaire Series

Posted by in Aquarium,Featured,Natural Encounters,Volunteers

Meet Paul.  
 
That’s him in front of the entry foyer tank at Natural Encounters.

Paul standing in front of Natural Encounters aquarium tank.

Paul standing in front of Natural Encounters aquarium tank.

You may be scratching your head, as all you see is a blue volunteer tee shirt, khakis and a hat. Well, Paul is a little bit of a mystery… and he likes it that way.
 
But I can tell you this much: Paul is a volunteer who comes twice every week, and has been for the last four years.  Among other things, he’s in charge of making all the meals for the fish in the Aquarium and Natural Encounters.  But Paul is also is famous for his baking skills.
 
I think I hear you asking: Do fish have a sweet tooth?
 
No!  But people do. And as the many of the zoo staff and volunteers will attest, Paul’s baked goods are the best. Though I imagine those in Paul’s immediate department would like this to be a well kept secret, it seems that word has spread. And folks from other areas of the zoo have been known to pilfer– er, sample–Paul’s homemade cookies.
 
Which are their favorites?  Hard to say, as Paul has brought in at least one if not several bags of different, bite-sized cookies each day and tells me he has not repeated the same recipe, save once or twice, in all his time at the Zoo. If you do the math for 4 years of volunteering twice weekly that’s hundreds of different cookies made and consumed!
 
When I went in to meet Paul for this interview, it was a day he’d brought in three different kinds: Orange Oatmeal Raisin, Chocolate Diamonds, and Peanut Butter.  I went for just one, then I had to try another, but told myself that was it.  But he encouraged me not to leave until I’d tried them all. Really, the sacrifices you make for writing!
 
All kidding aside, the experience was much like tasting fine wine. There were subtleties in flavor and texture, as well as being pleasing to the eye. The oatmeal was oh-so tender and had the lightest hint of orange essence. Exquisite! The peanut butter was great — how can peanut butter not be?  The chocolate cookies were cut into a diamond shape with a subtle sprinkling of multicolored dots on top and while quite thin, were somehow as moist and chewy as a thick brownie. I had no idea how he did it!
 
So how do the fish fare, if Paul takes care of human palates so well?  Paul took me around and explained how each bank of tanks have a number and that corresponds with various sizes and colors of Tupperware containers. What he feeds an octopus might be very different than what he feeds an eel. Some species are fed more than once a day, and those meals may vary to provide all the needed nutrition. I was impressed as Paul spoke easily to me about each different sea animal in detail, covering far more than their diet — including their habits, personality, breeding patterns, the kind of water each needed, and their history at the Houston Zoo. There wasn’t a question I asked that he couldn’t answer. 
 
When I trained as a docent, I remember thinking that the aquarium had to be one of the more difficult areas to run because each tank must maintain a delicate balance. Many elements need to be just right — temperature, water quality, plant life, complimentary co-mingling of species, cleaning and feeding. Paul takes to all that like a fish to water (I just had to say it!).
 
To feed the animals at the zoo you have to get in early. And Paul does. The Zoo’s general commissary delivers what’s needed on a daily basis to each section’s kitchen first thing in the morning. Then there’s cutting and measuring out each animal’s meal, which may be determined, among other things, by species, weight, general health needs and what’s found in their natural habitat. Then you either leave those prepared meals for the keepers to actually feed to them, as I did when I was a Carnivore Keepers Aid, or you may be able to assist in the feeding, as Paul does. 
 
So you just might find Paul behind the piranha exhibit in Natural Encounters. The day we met, during a Meet the Keeper Talk, he stood above the tank and the fish knew he was there. They went from randomly floating to swimming rapidly and in a tight circle right in front of him. They know he’s the man with the goods. 
 
I shivered at the idea of feeding piranhas, thinking of them from movies as flesh eating attack fish. Paul set me straight, “It’s a crock that piranhas are man-eaters! Those effects are staged.”  While he informed me that they do have a natural trigger that involuntarily makes their jaw snaps anytime it hits something, natives swim in the rivers where piranhas are found all the time without incident.  “Our very own keepers dive in the tank every two weeks to clean it,” Paul added, “and those fish go hide on the other side of the tank.”  While I was reassured, I think I’ll stick to watching him feed them!

Paul selecting one of the 35 specialized tubs of food� - coded by color and zone for the various tanks - from one of the aquarium�s refrigerators.

Paul selecting one of the 35 specialized tubs of food - coded by color and zone for the various tanks - from one of the aquarium's refrigerators.

Paul credits his wife Pat, who is also a weekly volunteer, for getting him started at the Houston Zoo.  When I asked what made him so devoted Paul said, “I enjoy it. I enjoy doing things where there’s a sense of accomplishment. You prepare the food and feed the fish and you feel you’ve done good.  And if it weren’t a good crew of people,” he added, “I wouldn’t be here.”
 
I could not agree more. Those who I’ve met at the zoo have been among the nicest, most dedicated and knowledgeable folks I’ve ever met. Paul and Pat demonstrate how much they care for their zoo friends in many ways (as if mouth watering cookies weren’t enough), often hosting anything from Thanksgiving dinners to baby showers for their co-workers. And they even come in on Christmas to work so others can get home a little early. Paul and Pat probably don’t realize that they are key members in the very group they admire!
 
Besides volunteering at the zoo, Paul goes every other week to the blood center to donate a pint of blood… He is closing in on his 79th gallon!!!  At 8 pints per gallon you can do the math on how often he has gone.  The record is 200 gallons and he’s well on his way.  Thankfully the piranhas aren’t taking any!
 
Please check back to learn a little more about Paul in the article I’ll post next about Pat… since it seems you can’t really talk about one without including the other. In the mean time, make sure to be on the look out for a tall, thin man feeding the fish.  It just might be our Paul.

Post written by Rochelle Joseph, Houston Zoo Docent
http://naturegirrrl.blogspot.com/

What’s Your Favorite Zoo Memory?

Posted by in Contest,Giveaway,Memories

In the spirit of cooling weather and a quickly approaching fall season, we’ve decided to give away free tickets to the Zoo!

All you have to do is post a response to this blog with your favorite Zoo memory. It can be the first time you came as a youngster and saw a baby giraffe, or the first time you brought your child and saw how excited they were when a tiger walked by.

Or maybe it was even partyin’ it up at Feast with the Beasts last year.

We’ll announce 2 winners on Friday, September 11 for FREE Zoo admission for them and a guest. Let’s hear it!

We're Back – Training Update

Posted by in Training

Finally some reasonable weather has allowed us to do some more training. Below is some video of Carnivore Keeper Angie working with Kiburi on exhibit.

Borneo Travel Log, Part 3

Posted by in Conservation,Endangered,Featured,Mammals,Primates

This article is part of a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.

21 May 2009 continued: The blue trail is a bit mucky.

Sunset on the River

Sunset on the River

Following the afternoon wildlife show behind the cabin, Benoit took us on another sunset boat ride on an oxbow lake near the field center.  Joined this time by Marc Ancrenaz and a very nice marine researcher named Min Poh, we lounged in the boat watching assorted monkeys and birds including a flock of at least 30 ringtailed hornbills who flew along ahead of us from tree to tree for much of the trip.

Later, we were invited on a night walk by tarsier researchers Rachel Munds and Ridzwan Ari.   A small, secretive, solitary, nocturnal species of primate, the tarsier has not been well studied in the wild.  Just finding one is sort of a coup.  One way is to walk around the forest at night with flashlights looking for the faint glow of animal eyes.  Turns out lots of animals from spiders to frogs to, well, tarsiers have eye-shine.  Scanning the trees while walking is challenging because you also need to watch where you step.  We hadn’t walked far before we found a fat, gorgeous reticulated python that had eaten a big meal, gone into blue (a period of relative inactivity just before shedding), and found a nice spot right on the foot path to stretch out and rest. 

Python on the trail. Photo by Martina Stevens.

Python on the trail. Photo by Martina Stevens.

The other way to find a tarsier is to stop, turn the lights off, and stand perfectly still and quiet for ten minutes.  Then, turn the lights back on and look around quickly in the hope that some creature may have relaxed and ventured out of its hiding place to stare back at you.  We didn’t find any tarsiers but standing in the dark rain forest on that cloudy night was its own revelation.   

 Here’s an exercise I’d recommend for anyone: walk out into the woods at night, turn off your flashlight, and stand there quietly for at least a couple of minutes.  Don’t move.  Don’t even swat mosquitoes.  Just listen.  If you’re lucky enough to get a chance to try this in the rain forest, it will put you in your place.  The complete darkness and the animal sounds and the humidity push against you from all sides like the coils of a great, dark constrictor.  Inexorable.  Nothing personal. 

Hornbills over the river. Photo by Min Poh.

Hornbills over the river. Photo by Min Poh.

After a couple of minutes, there was a dull flash of light in the distance and a low roll of thunder.  About a foot in front of me, Rachel groaned.  “Yep,” I agreed.  We could hear rain hitting leaves.  Giving up on her night’s observations, Rachel turned on her flashlight and began leading us back toward the cabins by the most direct route, the “Blue Trail” which she had previously avoided as it was “a bit mucky.”  Yeah.  Cake batter mud rose up around our ankles with each step, threatening to suck the borrowed rubber boots right off our feet, slowing us down.  It didn’t matter.  There was no way we could have reached the cabins before the rain started crashing down and, when it did, we were instantly drenched.  All our clothes, everything in our backpacks soaked.  No way for Martina and I to get our stuff dry before packing it back up again to leave for the village of Sukau the next day.

- Amanda Daly, Natural Encounters Supervisor